Here we are. It's the holiday season again. It is time to set the table, gather with loved ones, and eat all the foods that we've waited all year to prepare and devour. I love sharing my holiday tablescapes, and this year I kept it pretty simple, or at least I like to think that I did. A little greenery, candlelight, and mix-matched dinnerware from my kitchen are just enough to make any feast …
Entertaining
Banana Boo-dding
Yeah, I know; there is nothing scary about banana pudding. However, I found these Frankenstein drinking glasses at Homegoods, and my family loves this sweet dessert. So, Boo-dding it is! Ingredients: 1 box instant vanilla pudding mix 3 cups cold milk 1 large container whipped cream 1/2 can sweetened condensed milk 4 bananas sliced and tossed with fresh lemon juice 1 …
Comforting Lentil Soup
Ingredients 1 onion 3 carrots peeled and chopped 2 celery stalks chopped 3 cloves garlic chopped 2 14 oz cans diced tomato 4 cups vegetable broth 2 cups water 3/4 cup brown or green Lentils 2 teaspoons ground cumin 1 teaspoon ground curry fresh thyme red pepper flakes olive oil 2 cups fresh kale juice of one lemon Directions Saute' onion, celery …
Thanksgiving… 2020
It's my favorite time of the year, and even though we're ordered to social distance, I'm trying to hold to some normalcy and follow through with few traditions, like setting the dinner table. This year's table is simple, flowers and candles. That's it—fresh flowers from the grocery store and leftover black taper candles from Halloween. This year despite the world's current situations, I look …
